Cake Craft Guides Magazine - Issue 32 - Wedding Cakes & Sugar Flowers Vorige editie

Cake Craft Guides Magazine Issue 32 - Wedding Cakes & Sugar Flowers Vorige editie

English

Hello brides-to-be and cake designers, we have a beautiful issue brimming with divine wedding inspiration for autumn, winter and spring weddings…

After the wow of the bridal gown and emotion of the ceremony, the wedding cake is a delicious opportunity to impress guests with great style (and flavour) as well as add drama and cheer when you cut the cake as husband and wife!

Flick through our mood boards to help you plan your own designs and this month, we have an exclusive wedding cake tutorial from Charlotte White of Restoration Cake for all you vintage fans, take a peek on page 10. If you are making favours yourself or your cake artist is creating a dessert table, we love the heirloom recipe idea from GBBO winner Candice Brown on page 63.

Please get in touch with cake requests, your design ideas, illusions of cake grandeur and cake cutting pictures because if you haven’t already guessed, this magazine is all about you, your big day and your incredible cake artists, sharing in one of life’s most joyousevents.

Wishing you a wonderful wedding day and an amazing cake.

Cake Craft Guides

Issue 32 - Wedding Cakes & Sugar Flowers Hello brides-to-be and cake designers, we have a beautiful issue brimming with divine wedding inspiration for autumn, winter and spring weddings… After the wow of the bridal gown and emotion of the ceremony, the wedding cake is a delicious opportunity to impress guests with great style (and flavour) as well as add drama and cheer when you cut the cake as husband and wife! Flick through our mood boards to help you plan your own designs and this month, we have an exclusive wedding cake tutorial from Charlotte White of Restoration Cake for all you vintage fans, take a peek on page 10. If you are making favours yourself or your cake artist is creating a dessert table, we love the heirloom recipe idea from GBBO winner Candice Brown on page 63. Please get in touch with cake requests, your design ideas, illusions of cake grandeur and cake cutting pictures because if you haven’t already guessed, this magazine is all about you, your big day and your incredible cake artists, sharing in one of life’s most joyousevents. Wishing you a wonderful wedding day and an amazing cake.

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