Chef & Restaurant Magazine | May 2025
This month features include:
Tom Brown
N25 Caviar with Mark Birchall
Niall Davidson
Oysters from Seafood from Scotland
Tom and Laurissa Heywood
Parmigiano Reggiano at WKC
Connecting Chefs with the finest UK Produce with Valimex
Andy Sheridan
Movers and Shakers – Scott Smith, Dom Taylor, Tom Earnshaw, Todd Vickers
Fridge Frontline
Waterfront in Leith
Crag Johnston
Sommelier Diaries
Create with Gastronomixs
Recipes
meer lezen
minder lezen
Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
Subscribe to Chef & Restaurant magazine today to access the following regular features:
- Training to cover customer needs
- Chef lecturers
- Featured recipes
- Seasoning tips
- Front-of-house advice
- Dessert choices
- Employee training
- Chef training
- Product reviews
- Event timetables
- Awards news
- Michelin star list
Je ontvangt 12 edities gedurende een periode van 1 jaar Chef & Restaurant Magazine abonnement op een tijdschrift.
Opmerking: Digitale edities bevatten niet de omslagitems of supplementen die je zou vinden bij gedrukte exemplaren.
Artikelen in deze editie
Hieronder vindt u een selectie van artikelen in Chef & Restaurant Magazine May 2025.