Town And Country Farmer Magazine Town & Country Farmer - November/December 2015 Vorige editie

In this issue...

RIVER COTTAGE AUSTRALIA: The versatile chicken
If you are only keeping one animal, this is the one.

WHAT'S IN MY GARDEN?: My garden is my Mecca
Peter Russell-Clarke welcomes you into his garden - daffodils, azaleas, statues and much much more.

MINIATURE GOATS: Breeding pet goats
They are easy to keep and cheap to feed.

MUSHROOMS: Fungus not a vegetable
They have existed since dinosaurs walked the earth.

MURRAY GREY CATTLE: Australia’s own breed
Calm temperament and easy care.

PEAR CIDER: Perry the Pear Cider
The origins of today’s perry are from a small area in France.

BUSH FOOD: From Foraging to Five-Star: Bush Foods for Fun and Profit
The world of food is a changing feast.

BOTANY: Showcasing the value of plants
Our daily lives are underpinned by plants.

WAYNE'S WORLD: The Patch on the Bellarine, organic, homegrown produce with hot chillies galore
Chillies come in all shapes and sizes.

BUTTERFLIES: A Boon for the Garden
Flowers offer more than vibrant colours and scents.

FAIR FOOD WEEK: Fair Food Week 2015
A light on our new story of food.

HORSE CARE: Barefoot horse care
Barefoot trimming thinks about healing.




SPECIAL FEATURES

ALPACAS
Practical advice from the Australian Alpaca Association.

YOUR HORSE
Training exercises with Carlos Tabernaberri - Part 3: Developing Contact and Impulsion; The Kidman Trail.