Town And Country Farmer  |  Town & Country Farmer - November/December 2015
In this issue...
RIVER COTTAGE AUSTRALIA: The versatile chicken
If you are only keeping one animal, this is the one.
WHAT'S IN MY GARDEN?: My garden is my Mecca
Peter Russell-Clarke welcomes you into his garden - daffodils, azaleas, statues and much much more.
MINIATURE GOATS: Breeding pet goats
They are easy to keep and cheap to feed.
MUSHROOMS: Fungus not a vegetable
They have existed since dinosaurs walked the earth.
MURRAY GREY CATTLE: Australia’s own breed
Calm temperament and easy care.
PEAR CIDER: Perry the Pear Cider
The origins of today’s perry are from a small area in France.
BUSH FOOD: From Foraging to Five-Star: Bush Foods for Fun and Profit
The world of food is a changing feast.
BOTANY: Showcasing the value of plants
Our daily lives are underpinned by plants.
WAYNE'S WORLD: The Patch on the Bellarine, organic, homegrown produce with hot chillies galore
Chillies come in all shapes and sizes.
BUTTERFLIES: A Boon for the Garden
Flowers offer more than vibrant colours and scents.
FAIR FOOD WEEK: Fair Food Week 2015
A light on our new story of food.
HORSE CARE: Barefoot horse care
Barefoot trimming thinks about healing.
SPECIAL FEATURES
ALPACAS
Practical advice from the Australian Alpaca Association.
YOUR HORSE
Training exercises with Carlos Tabernaberri - Part 3: Developing Contact and Impulsion; The Kidman Trail.
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