Vegan Living UK Magazine Vegan Living UK 20 Vorige editie

We have an absolute feast of food in this issue. Our brilliant recipe developer and stylist, Liz Martin, has excelled herself with a selection of barbecue recipes that vegans and non-vegans will love, and for something with a seasonal summer twist, try the pea shoot, courgette and hot tamari tempeh salad or Tunisian aubergine and pepper stew - both perfect sociable sharing dishes.
When it's just the two of you, try our cheap and cheerful romantic summer dinner. Once you've tried that creamy, vegan zabaglione pudding, you'll wonder how you ever coped without it. Talking of new ideas, the amazing egg-substitute aquafaba, or chickpea water, was only discovered in 2014, but has revolutionised vegan cookery. We've got recipes using this wonder-stuff way beyond meringues.
And, as the vegan market grows ever larger, we turn our attention to what's in a name. Do you mind buying vegan 'sausages' and fake 'fish' - and should we be coming up with better names for plant-based products? Enjoy the issue and whatever you cook, have a great month.