Ottawa Magazine | WINTER 2014
OTTAWA MAGAZINE asks Why Eat Out?
Shawna Wagman talks with five insiders from the city's restaurant scene about why eating out is about more than what's on the plate. Anne DesBrisay offers an index of memorable meals from her inaugural year as Ottawa Magazine restaurant critic. Plus, assessing the appeal of brunch, new rules for eating out, and a primer for surviving in a small plates world.
Also in this issue, "Northern Contact", exploring Ottawa's connections to the Far North in words and pictures. As well as returning features "Great Space", "Shop Talk", Restaurant reviews and "Tasting Notes" with David Lawrason on Award-Winning Wines.
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Articles in this issue
Below is a selection of articles in Ottawa Magazine WINTER 2014.