Recipe and image supplied by vegan chef Gaz Oakley. @avantgardevegan on Instagram, Facebook and Twitter
Gaz Oakley
Many people instantly conjure up animal-based dishes when they think of French food; meat drenched in creamy, garlic-rich sauces, snails, and frogs legs. But there is more to Gallic cuisine than this: using a bountiful harvest of delicious produce, you can whip up a tasty, hearty feast.