Hi there
Welcome to our awesome April issue. As well as bringing blue skies, springtime flowers and the smell of freshly-cut grass, April also brings with it my birthday. Now, I’m sure when you picked up this copy of PlantBased from the supermarket mag stand, or of your front door mat, you expected to read more about food, fitness and vegan icons, than about me reaching the ripe old age of 24. That’s an understandable expectation, and yet, here we are.