FOOD
LIVING
FOOD ❘ CULTURE ❘ REVIEWS ❘ TRAVEL
FEEL-GOOD FOOD
Si King and Dave Myers – aka The Hairy Bikers – show how healthy food can be delicious, as well as easy, accessible and affordable, in their latest book
FISH BITE TACOS
Serves 4 Takes about 25 minutes, plus marinating
INGREDIENTS
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp ground allspice
• ¼-½ tsp chilli powder (chipotle is good)
• Sea salt and black pepper
• 500g/1lb 2oz firm white fish fillet, cut into 2-3cm/3/4-1¼in chunks For the salsa
• Zest and juice of 1 lime
• ½ red onion, peeled and finely diced
• ½ tsp salt
• 4 tomatoes, finely diced
• 1-2 jalapeños, finely diced
• 2 tbsp coriander stems and leaves, finely chopped To serve
• 8 corn tortillas
• Fresh coriander sprigs
• Pickled jalapeños (optional)
1. Preheat the oven to 200°C, 400°F, Gas 6. Line a baking tray with baking parchment.
2. Make the salsa. Put the lime juice and zest in a bowl with the red onion and the salt, mix to coat the onion and leave it to marinate for about half an hour – this will help soften the flavour and intensify the colour.