I am constantly amazed and inspired by how innovative and creative we can be with food – especially when it comes to plant-based food. I am a huge believer in the idea that eating vegan is not only healthier and more ethical, it can be tastier too. But many people are used to the idea of meat and two veg on a plate, so cooking without animal ingredients can be a bit of an enigma at first.
Luckily Cook Vegan is on hand to take the mystery out of plant-based cuisine with a whole host of features, recipes and articles to help you get busy in the kitchen.