We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Quill & Quire > DECEMBER 2016 > Northern reflections

Northern reflections

Chef Derek Dammann and food journalist Chris Johns share insights into their debut cookbook, showcasing Canadian cuisine

Q & A

IF YOU ASK a group of culinary professionals to define “Canadian food,” chances are you’ll get as many different responses as there are national lakes. One thing that most will agree on, however, is that Canada’s domestic cuisine has grown up and come into its own. In 2014, Derek Dammann, owner and chef at Montreal’s DNA and Maison Publique restaurants, and food writer Chris Johns set out across the country with photographer Farah Khan to uncover the best regional recipes and culinary ideas. The result is the comprehensive and stunning True North: Canadian Cooking from Coast to Coast (HarperCollins). If the lively storytelling and recipes aren’t enough, the book includes a foreword from celebrity chef Jamie Oliver – who originally provided Dammann with the financial backing to open Maison Publique – praising the book for its dedication to produce, provenance, and farming.

Purchase options below
Find the complete article and many more in this issue of Quill & Quire - DECEMBER 2016
If you own the issue, Login to read the full article now.
Single Issue - DECEMBER 2016
Or 299 points
Annual Digital Subscription
Only £ 5.00 per issue
Or 4999 points

View Issues

About Quill & Quire

Books of the year: Q&Q editors pick the most notable titles and moments of 2016; Is Canadian gay lit too conservative?
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points