Our very own Swedish Chef, Charlie Hobbs brings you this quick and easy, virtuefree dinner in honour of the e-bike rider.

In this issue, our very own Swedish Chef, Charlie Hobbs* shows you an awesome shortcut to great food. This is pretty much the e-bike of recipes.

You see, e-bikes have taken the uphill struggle out of mountain biking and left you with all the best bits. Whereas, indoor cycling has removed all the good bits such as skids, wheelies, radness, big views and pie ’n’ pint stops, and left you with just the suffering (and sweaty people in leotards spinning to euro techno audio sick). If indoor cycling was a food, it wouldn’t be a food, it would just be the washing up, with some tosser shouting motivational verbal debris at you… “Pick it up now, kill the hill, ride to the beat under your feet.” Shut up you low-cal cycling shandy.