This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Slimming World > Aug/Sept 2017 > Baked eggs with spinach & pea salsa

Baked eggs with spinach & pea salsa

Eggs with attitude!

Thursday

Breakfast

Summer crunch: top 40g Dorset Cereals Simply Nutty Muesli (a Healthy Extra) with fat-free natural Greek-style yogurt and chopped fresh nectarines, then drizzle over 1 level tsp runny honey (1 Syn)

READ MORE
Purchase options below
Find the complete article and many more in this issue of Slimming World - Aug/Sept 2017
If you own the issue, Login to read the full article now.
Single Issue - Aug/Sept 2017
£2.99
Or 299 points
Annual Digital Subscription
Only £ 2.14 per issue
SAVE
28%
£14.99
Or 1499 points

View Issues

About Slimming World

August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

Other Articles in this Issue