Taste of the South  |  March/April 2023
Spring is finally here, and our March/April issue of Taste of the South features fresh recipes to help you welcome the warmer weather. Celebrate Easter with a brunch made up of delectable favorites like our Spring Frittata and Spicy Cheddar Biscuits, and treat yourself to the ultimate springtime treat by whipping up a fun throwback like our Ambrosia Cake. Tasty salad recipes ranging from sweet to savory will help you make the most of in-season fruits and vegetables, so satisfy your cravings with our Pulled Pork and Biscuit Trifle or Grape Salad with Brown Sugar Candied Peanuts. No matter how you choose to step into spring, you can’t miss with a dish from this issue!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Taste of the South magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Taste of the South March/April 2023.