Keep on giving
Sweet or savoury, traditional or modern, Toni Okamoto’s vegan-inspired recipes are a great way to enjoy tasty and nutritious pumpkins all year round
PUMPKIN PIE
Makes 1 pie
Ingredients
• 1 x425ml can pumpkin purée
• 250ml plant-based milk
• 100g granulated sugar
• 32g plain flour
• ½ tbsp molasses
• 1 tsp vanilla extract