How a Soho favourite serves fish
CHEF’S SECRET RECIPE
I love this combination: the meatiness of the monkfish, the saltiness of the pancetta and earthiness of the lentils. Then you get a fresh burst of herby, lemony, caper and anchovy dressing from the salsa verde. It’s a multilayered joy to eat – and easy to make. CAMERON EMIRALI, CHEF OF 10 GREEK STREET, LONDON
A BIT ABOUT CAMERON
He’s executive chef and co-owner of much-loved Soho restaurant 10 Greek Street. Born in New Zealand, Cam spent six years as head chef of The Wapping Project in London’s East End. He then opened 10 Greek Street, where he’s fine-tuned his style using fresh, seasonal ingredients and drawing inspiration from his travels to the Mediterranean and Middle East. Cam also oversees the kitchen of The Whitechapel Refectory and is co-founder of Braybrooke Beer Co in Leicestershire.