Pocketmags Digital Magazines
Pocketmags Digital Magazines
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delicious. Magazine FREE Sample Issue Special Issue

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Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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Digital Special Issue FREE Sample Issue
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This special issue is not included in a delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £1.58 per issue in the Black Friday - Food & Cooking offer.
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

delicious. Magazine  |  FREE Sample Issue  

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    

Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 

If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 5.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
Based on 181 Customer Reviews
Write Review View Reviews

High quality

Excellent photography Reviewed 13 November 2022

Great value

Always interesting Reviewed 05 October 2022

Always interesting

High quality Reviewed 04 October 2022

Excellent value

Always inspiring Reviewed 17 September 2022

Good value

Excellent quality Reviewed 06 September 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine FREE Sample Issue.

WELCOME TO September The food world is full of people who dedicate their lives to generating enthusiasm for food, whether through recipes, restaurant dishes or tempting treats discussed and cooked on our TV sc...
THE HEALTH DEBRIEF FAD-FREE insight DEBUNKED food & health news HEALTHFUL ways to eat better COMPILED EACH MONTH BY SUE QUINN THE DIETITIAN’S VIEW BY KIMBERLEY WILSON “Which diet tribe do you come from?”...
THE ONE-SHOP, NO-WASTE COLLECTION MIDWEEK MEALS CHICKEN TRAYBAKE UPGRADE MAKE-IT-EASY SHOPPING LIST VEGETABLES • 1.7kg floury potatoes, such as maris piper • 3 peppers (red, green, yellow) • 1 large bun...
QUICK MEAL FOR ONE READY IN 20 MINUTES Beans and greens on toast with chorizo and egg SERVES 1. HANDS-ON TIME 20 MIN • 1 tbsp olive oil, plus a splash extra • 50g cooking chorizo, skinned and chopped • 1 b...
THE BUDGET RECIPE JUST 73p PER SERVING Chickpea, orzo and tomato stew with feta and fresh dill SERVES 4. HANDS-ON TIME 15 MIN, SIMMERING TIME 20 MIN • 1 tbsp extra-virgin olive oil • 1 onion, chopped • 2 ...
BATCH-COOK RECIPE The master recipe Coq au vin SERVES 8 (OR 4 IF YOU’RE SAVING HALF). HANDS-ON TIME 40 MIN, OVEN TIME 1½ HOURS • 200g smoked bacon lardons • 8 British free-range chicken legs • 8 garlic cl...

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