It wasn’t so long ago I was asked to exhibit my cakes at ‘an inaugural free-from event’. Three years later, the word seems almost laughable, as freefrom events are popping up everywhere (hurrah!). So I’m super pleased to be able to tell you I’ll be doing another, this time as a guest speaker. But don’t fret – I’m working the cakes in, too.
You may well be used to going to an event and not being able to have cake (I often expect this as a default outcome). But going to a free-from event to see a coeliac speaker talk about making gluten-free cake and then not being offered any – well, that would be reason to stamp up and down indeed!