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Gluten-Free Heaven Magazine

12 issues per year View Reviews   |   Write Review

From health loving hipsters to those with food intolerances, ‘gluten-free’ is taking over diets everywhere. With gluten-free shops popping up all over the place and a huge shift in modern eating habits, Gluten-Free Heaven magazine is just the supplement you need - whatever your reason for switching to the gluten-free life. Offering multiple health benefits and absolutely no loss of flavour or taste, Gluten-Free Heaven magazine brings you the best from the gluten-free world.

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Every single issue is packed full of over 100 gluten-free recipes for you to try at home and impress your friends! Whether it’s a delicious lasagne for a dinner party, a triple-layered birthday cake to celebrate a loved one's special day, or even if you’re just baking for yourself, there is something for everyone inside Gluten-Free Heaven.


Enjoy reviews of the latest products, interviews with personalities and chefs and competitions you won’t find anywhere else. Subscribe to Gluten-Free Heaven Magazine today and make your life a whole lot tastier!

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Gluten-Free Heaven  |  Gluten-Free Heaven April 2020  


Welcome to the SPRING issue of Gluten-Free Heaven, and what a prolonged winter we've had to endure – so much rain and so much devastation across the country. However, the daffodils are out, the lawn has finally had a trim and the water tap from up high has tightened its nozzle somewhat. Best of all though, we are into spring food, which means lovely greens, light and healthy tarts and pies, frittatas and salads bursting with vibrant colours, and of course flavour.

We have put together a spring section of recipes that covers all those ideas and many more. .. read more Also this issue, we continue with our gluten-free Q&A series, answering everyday questions you might have about living on a gf diet. We also get to the bottom of common misconceptions about coeliac disease and gluten intolerance, cook cauliflower eight ways and go back to 'pastry school', where we learn to make a simple and staple sweet or savoury pastry, perfect for those lovely spring pies and tarts we can now get stuck into! We hope you enjoy trying some of the recipes this issue – please do let us know how you have got on. Anyway, until next month, cheers!
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Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!


Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free,  as well as competitions and interviews with top chefs and personalities in every issue.


Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.

Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:

  • All the latest from the gluten-free world
  • Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
  • Food inspiration to make your taste buds tingle!
  • Latest news and reviews delivered directly to your device
  • Competitions you won’t find anywhere else
  • Interviews with top chefs and personalities

You'll receive 12 issues during a 1 year Gluten-Free Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Write Review View Reviews

Really interesting

Ideal for all those who prefer and you need a gluten-free diet Reviewed Saturday, April 9, 2022

Delicious ideas

Healthy alternatives Reviewed Friday, July 26, 2019

Great recipes

Great magazine for those of us who are gluten-free! Reviewed Thursday, July 25, 2019

Best in class

All information that is needed is in this magazine Reviewed Tuesday, July 23, 2019

Highly entertaining

Excellent ideas to avoid gluten products Reviewed Tuesday, July 9, 2019

Articles in this issue

Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven April 2020.

Gluten-Free Welcome HEAVEN Well, what a prolonged winter that was – so much rain and so much devastation across the country. It's okay though, because spring is most definitely here. The daffodils are out, the lawn has ...
What's cooking this April? Bay’s Kitchen looks to help those with IBS… Bay’s Kitchen is the brand pioneering low FODMAP stir in sauces for Irritable Bowel Syndrome sufferers. Featuring six flavours, the range is gluten-...
SUBSCRIBE TO HEAVEN Gluten-Free Yes!I would like to subscribe to Gluten-Free Heaven magazine • £10.45 every 3 months by Direct Debit - SAVE 30%! You can save up to 30% too! EUROPE €20.99 every 3 months AUSTR...
Final thoughts "Have you ever wondered what those yellow stickers really mean?" Have you ever wondered what those FreeFrom Food Awards yellow stickers really mean? Maybe you’re casually browsing the sausa...
In Season SPRING GREENS Spring greens are a cultivar of Brassica oleracea in the cultivar Acephala Group, similar to kale, in which the central leaves do not form a head or form only a very loose one. T...
Step into spring! Breaded pork schnitzel with spring risotto GF SF Serves 4 | Prep30 mins | Cook40 mins | Calories1048(per serving) FOR THE RISOTTO 4 tbsp olive oil, divided 1 onio...

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