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Gluten-Free Heaven Magazine

12 issues per year Write Review Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue. Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week. And with a new issue every two months, you’ll never run short of new ideas and inspiration. Eating gluten-free can be a challenge - let Gluten-Free Heaven Magazine make your life just that little bit easier - and a whole lot tastier!

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Gluten-Free Heaven  |  Gluten-Free Heaven April 2020  


Welcome to the SPRING issue of Gluten-Free Heaven, and what a prolonged winter we've had to endure – so much rain and so much devastation across the country. However, the daffodils are out, the lawn has finally had a trim and the water tap from up high has tightened its nozzle somewhat. Best of all though, we are into spring food, which means lovely greens, light and healthy tarts and pies, frittatas and salads bursting with vibrant colours, and of course flavour.

We have put together a spring section of recipes that covers all those ideas and many more. Also this issue, we continue with our gluten-free Q&A series, answering everyday questions you might have about living on a gf diet. We also get to the bottom of common misconceptions about coeliac disease and gluten intolerance, cook cauliflower eight ways and go back to 'pastry school', where we learn to make a simple and staple sweet or savoury pastry, perfect for those lovely spring pies and tarts we can now get stuck into! We hope you enjoy trying some of the recipes this issue – please do let us know how you have got on. Anyway, until next month, cheers!
Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue. Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week. And with a new issue every two months, you’ll never run short of new ideas and inspiration. Eating gluten-free can be a challenge - let Gluten-Free Heaven Magazine make your life just that little bit easier - and a whole lot tastier!
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You'll receive issues during a 1 year Gluten-Free Heaven magazine subscription.

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Delicious ideas

Healthy alternatives Reviewed Friday, July 26, 2019

Great recipes

Great magazine for those of us who are gluten-free! Reviewed Thursday, July 25, 2019

Best in class

All information that is needed is in this magazine Reviewed Tuesday, July 23, 2019

Highly entertaining

Excellent ideas to avoid gluten products Reviewed Tuesday, July 9, 2019

Highly inspiring

Gives hope to all of those that need to avoid gluten Reviewed Thursday, June 27, 2019

Articles in this issue

Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven April 2020.

Gluten-Free Welcome HEAVEN Well, what a prolonged winter that was – so much rain and so much devastation across the country. It's okay though, because spring is most definitely here. The daffodils are out, the lawn has ...
What's cooking this April? Keep up to date with all the latest gluten-free happenings… Bay’s Kitchen looks to help those with IBS… Bay’s Kitchen is the brand pioneering low FODMAP stir in sauces for Irritable Bowel Syndr...
SUBSCRIBE TO HEAVEN Gluten-Free Yes!I would like to subscribe to Gluten-Free Heaven magazine • £10.45 every 3 months by Direct Debit - SAVE 30%! You can save up to 30% too! EUROPE €20.99 every 3 months AUSTR...
Final thoughts There’s more that goes into winning a free-from award than just having a product. Ali Walsh discovers… "Have you ever wondered what those yellow stickers really mean?" Have you ever wondered...
In Season It's all in the name – spring greens – perfect for this time of the year, either cooked on their own or served with your favourite dishes… SPRING GREENS Spring greens are a cultivar of Brassica...
Step into spring! Ditch the hearty stodge and turn your plate into a colourful collection of light and healthy ingredients… Breaded pork schnitzel with spring risotto GF SF Serves 4 | Prep30 ...