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Good Organic Gardening Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

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Issue Cover

Good Organic Gardening  |  Issue#4.6 Jan-Feb 2014  


The heat of summer is on and this issue is full of information to keep your garden thriving at this time of the year. Jennifer Stackhouse gives sensible advice about garden maintenance and tells us about two clever crops – saffron and rosella. Melissa King reveals all about beetroot, rosemary and thyme – varieties available and how to grow them. We tell you about how to protect your edibles, no-dig gardening and how to deal with red-shouldered leaf beetles and cherry slugs safely. By popular demand, Colin Penrose tells us about home-brewing and the growing trend towards doing it organically. In the From Garden to Table section, starting on page 72, we tell how to grow, harvest, preserve and cook - tomato, avocado, kale and blueberries. And it’s here we are delighted to welcome our new chef, Joanna Rushton – The Organic Chef – who is author of the bestseller Rocket Fuel on a Budget and founder of the Energy Coaching Institute in Australia. Megg Miller explains how to sensitively and carefully deal with broody hens and in Jo Immig tells us the truth about palm oil and the impact its harvest has on wildlife and the environment. Happy New Year from the team at Good Organic Garden magazine.
Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Good Organic Gardening magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Good Organic Gardening   |   Issue#4.6 Jan-Feb 2014   


The heat of summer is on and this issue is full of information to keep your garden thriving at this time of the year. Jennifer Stackhouse gives sensible advice about garden maintenance and tells us about two clever crops – saffron and rosella. Melissa King reveals all about beetroot, rosemary and thyme – varieties available and how to grow them. We tell you about how to protect your edibles, no-dig gardening and how to deal with red-shouldered leaf beetles and cherry slugs safely. By popular demand, Colin Penrose tells us about home-brewing and the growing trend towards doing it organically. In the From Garden to Table section, starting on page 72, we tell how to grow, harvest, preserve and cook - tomato, avocado, kale and blueberries. And it’s here we are delighted to welcome our new chef, Joanna Rushton – The Organic Chef – who is author of the bestseller Rocket Fuel on a Budget and founder of the Energy Coaching Institute in Australia. Megg Miller explains how to sensitively and carefully deal with broody hens and in Jo Immig tells us the truth about palm oil and the impact its harvest has on wildlife and the environment. Happy New Year from the team at Good Organic Garden magazine.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Good Organic Gardening magazine print subscription.
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