This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
Pocketmags Digital Magazines


The autumn harvest is as plentiful as it is varied. Celebrate the season with SQUASH, KOHLRABI and WILD MUSHROOMS



You don’t need to go foraging (if you do, be careful what you pick) as supermarkets now sell the likes of porcini, oyster, morels and girolle, as well as wild mushroom mixes.

Nutritional reasons to buy

The nutrition will vary depending on the variety but, as a rule, mushrooms are packed with fibre and provide blood-pressure- controlling potassium, the antioxidant selenium plus copper for healthy nerves and strong immunity. Mushrooms also contain phosphorus and manganese for strong bones, and a variety of B vitamins such as B2, folate and pantothenic acid, all of which help to release energy from food. Plus they make a satisfying veggie alternative to meat in dishes such as stir-fries, burgers and stews.

Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - October 2016
If you own the issue, Login to read the full article now.
Single Issue - October 2016
Or 399 points
Annual Digital Subscription
Only $ 2.25 per issue
Or 2699 points
6 Month Digital Subscription
Only $ 2.33 per issue
Or 1399 points
Monthly Digital Subscription
Only $ 2.99 per issue
Or 299 points

View Issues

About Healthy Food Guide

In this month’s Healthy Food Guide our experts look at the latest research in lowering your cancer risk. We investigate the science of why hunger makes us angry, and share our best-ever healthy gluten-free baking tips for sweet treats that won’t disappoint. Plus, makeover chocolate muffins, Anjum Anand’s lighter India supper and simple meals with artichokes. Available to download now.