by Rachel Gillon
A unique group of chefs came together recently in Glasgow and as expected food was the main topic of conversation. It was a serious discussion about Scotland’s culinary heritage. The country is well known for its fantastic produce. From whisky to meat and fish we produce some of the best food in the world. But, it may be surprising to learn that many of the foods on the table of plenty are in danger of disappearing.
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October 2016
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