Montepulciano d’Abruzzo is capable of greatness, delivering rich, warming reds
The standing of Montepulciano d’Abruzzo wines has become more significant on the international stage over the past decade, but they are still seriously underrated outside Italy. It is a fascinating variety, offering something for everyone: drink it young and enjoy the light, cherry flavours, or savour the dark complexity of the more mature examples. The origins of the Montepulciano grape variety are relatively unknown; the name is the same as the Tuscan town but should not be confused with Vino Nobile and Vino Rosso di Montepulciano, made using the Sangiovese grape variety.