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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

TASTES OF ITALY

If you’re searching for some taste sensations to pep up your favourite recipes, why not try some of these quintessentially Italian store cupboard spices, flavourings and condiments?

For some, a plate of food is nothing without lashings of ketchup or mustard, for others the secret is all in the mix of ingredients with an added pinch or two of something from the larder. The word condiment can cover so many delicious options, from prepared sauces and pickles to dry or wet seasonings, spices and herbs added during the cooking process. Some of our selection pack a punch, while others are more subtle on the palate, but they will all impart a distinctively authentic flavour to your Italian recipes. If, like us, you are a devotee of preparing your meals from scratch with good ingredients, then we guarantee you will enjoy trying out these unusual and, in some cases, unexpected flavour sensations. Let us know what you think!

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About Italia!

Whether you’re planning an imminent adventure or settling down for some armchair travel, we’ve plenty of travel inspiration this month. Come with us on a weekend in Milan, exploring the familiar and the unexpected, and on a visit to Franciacorta near Lake Iseo, where vineyards are producing champagne method wines to rival the very best. We also take an in-depth look at life in Le Marche, a captivating region of central Italy that really is rather a hidden secret.