Louisiana Cookin’  |  January/February 2020
Let the good times roll with our new Mardi Gras issue, packed with all the recipes you need for a memorable Carnival season. Get parade-ready with an easy menu of make-ahead dishes, try your hand at baking king cake with our foolproof dough and three fillings, and find a new favorite gumbo to warm you up during the winter months. No matter how you celebrate, these recipes will help start the year on a delicious note.
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Articles in this issue
Below is a selection of articles in Louisiana Cookin’ January/February 2020.