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Welcome to our awesome April issue. As well as bringing

News pages

Rounding up the latest plant-based food, health and

Ask the Experts

Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts

Top 5 Herbs

Herbs are a great way to season any dish, thanks to

Out and About

A healthy diet is important, but there’s no reason not to indulge from time to time. Why not treat yourself to a trip to one of these vegan fast food restaurants?

Hot Products

OUR PICK OF THE BEST ON THE PLANT-BASED SCENE

The V Word

It has been my dream for decades, that one day every

Essential Guide to Bread

Everything you need to know to create beautiful bakes

An Apple a Day

Breathe easy: how to handle hay fever, asthma and eczema

Plant Powered Planet

Living plant-based in Austria’s illustrious capital

Veg in Focus

Surprisingly, Jerusalem artichokes are actually related

Dr Greger

Dr Greger explains why we need more than just kale to keep healthy

Nutritionist’s Notebook

With a myriad of plant milks on offer, it’s time to

Into the Wild

THE SECRETS OF BRAMBLE BUSHES

Grow Your Own

How to grow super-speedy crops

Plant to Plate

April is a month that is well and truly sandwiched

Special Report

What to eat when you exercise

Our Contributors

There are huge benefits to your health from eating

Loose Ends

Make the most of your leftover ingredients with these recipe ideas

5 Favourite Plant-Based Popcorns

5 plant-based popcorns you have to try

Vegan Easter Eggs

THE BEST VEGAN GIFTS FOR YOUR LOVED ONES THIS EASTER

Plant-Based Pioneer

Meet the mind behind philanthropic vegan restaurant, Café Van Gogh

Why You Should Walk More

Could walking be the simplest way to improve your health?

How to ‘Veganise’ Asian Cuisine

Discover the cuisine of this extraordinary continent

The Buddhist Chef

Jean-Philippe Cyr aka The Buddhist Chef talks morals, mantras and simple cooking

Liv-ing on a Budget

Vlogger, blogger and vegan foodie Liv B shares her tips for living as a low-cost vegan

Refined-Sugar-Free Sweets

Our 5 favourite refined-sugar-free treats

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Marvellous Milks

Delicious dairy-free alternatives that don’t cost the earth

Easter

This bundt cake is the perfect Easter treat – a light

Recipe of the Month

Kletiko is traditionally a slow-roasted lamb dish,

Meals in Minutes

Breaking down the recipe minute by minute

Step By Step

This white sauce can be used as it is, as a béchamel

Asian Inspiration

Pho is a traditional Vietnamese noodle soup, which

Bread

This soda bread is low in fat, gluten-free and high

Moroccan Spice

Bordering the Atlantic and Mediterranean sea, Morocco

The Buddhist Chef

This is the recipe I think all new vegans should start

Kids Cook

These mini frittatas are super easy to make. You can

Whole Foods

This moussaka is a great gluten-free meal, and is packed

Budget

Making takeout recipes at home is something I love

Plant Powered Planet

Goulash is a paprika-flavoured stew, which originates

Artichoke Delights

Jerusalem artichokes are a good source of fibre and

Plant Milks

These three tasty plant-based milks offer a variation

Into the Wild

This ultra-simple recipe brings out the best of wild

Plant to Plate

These bundles make a great starter for a dinner party

Best of the Rest

1 Once you’ve cooked the rice according the basic rice

Reader’s Recipe

Send your recipe to editor@plantbasedmag.com to have