PlantBased  |  January 2022
Happy New Year! Welcoming a new year brings with it all sorts of promise; even if you don’t enjoy the idea of making resolutions, there’s no doubt that January 1st gives us all a feeling of a fresh start, and we can look ahead to the rest of the year and hope for good things.
Of course, in the vegan world, January means Veganuary! I’m always so excited at this time of year; not only are we blessed with lots of new product launches, but we get to welcome a whole new bunch of people who are realising that the future is plant-based. If you’re a Veganuary 2022 participant and you’re picking up PlantBased for the first time, welcome! I hope you find plenty of inspiration and guidance in these pages.
The best way to advocate for veganism, I believe, is to provide cynics with tasty plant-based food, to convince them that anything they can do, we can do vegan! That’s why I love putting this magazine together each month; filling the pages with great ideas that will suit everyone from brand new vegans to those who have been at it for years.
There are over 60 recipes in this issue – we’ve got everything from healthy breakfast ideas to snacks that will fill you up while you wait for your next delicious meal. We’re sharing a bunch of recipes that will help you on your way to 5-a-day, and some hearty soups for anyone who is after a warm hug in a bowl during these dark days of winter.
Have a great month – let’s make 2022 the best vegan year yet!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased January 2022.