Welcome

Welcome to June's issue of PlantBased

PlantBased News

Rounding up the latest plant based food, health and product news

Hot products

Our pick of the best on the plant based scene

Books for Cooks

The inspiring cookery books that we think you should be adding to your collection

Dr Michael Greger

Dr. Michael Greger on how to reduce bloating on a plant based diet

Ask the experts

Got a burning question about plant based living that you want to know the answer to? Send in your question to emily@primeimpact.co.uk for the chance to be featured on these pages.

Top 5 cupboard staples

Five things you should keep in your cupboard for vegan cooking

Vegan in Thailand

An idyllic paradise (if you know where to look)

Subscription offer

Subscribe to PlantBased this month for just ￡39.99 and receive FREE NutriZing’s bundle worth ￡35.60

Essential Guide to Ackee

An introduction to the national fruit of Jamaica

The V Word

The ups and downs of finding vegan food when out and about

Broad Beans in Focus

All you need to know about broad beans

Nutritionists Notebook: Berries

by Veronika Powell MSc, Viva!Health

Special Report – Vegan Men

By Dr. Justine Butler, Senior Researcher & Writer

Out and About

Whether you want to go out to eat, grab some supplies or find an event to enjoy, our Editor has compiled all of the best places to get out and about this month.

Our Contributers

Meet our experts

Loose ends

Make the most of your leftover ingredients with these recipe ideas

Supermarket Finds

Found a great new product that you want to share? Email your favourite supermarket finds to emily@primeimpact.co.uk

Ageless Vegan

Our goal is to show people how to eat agelessly with ease, confidence and joy

Summer Salads

Summer is the season for salads

Salad Must Haves

Grab these products to make your salad making plain-sailing

Get Active This Summer

When the sun is shining, there’s no better time to get out and get active

Austin Aries

Wrestling superstar Austin Aries reveals all about his new book, the perceptions surrounding veganism and masculinity, and his favourite lentil mac ‘n’ cheese

Into the Wild

Dandelion flower salad

Natural Remedies

How to get better sleep!

Grow your own

Gardening is for everyone

Buy Local, Save our Planet

Anthony Davison, founder of local food and drink website BigBarn explains why buying local is good for all of us

Relaxing Retreats

Relax, unwind and de-stress with a trip to one of these beautiful holiday retreats

Around the World on a Vegan Diet

How to cope being plant based whilst exploring the globe.

Cook Like a Pro: Caramelising

Chantelle Nicholson reveals her best cookery tips and techniques

Kids Cook Vegan

Get the whole family cooking vegan recipes

Gifts for Him

With Father’s Day just around the corner, here are our top picks for the men in your life

Recipe of the month

Roasted Romano peppers with puy lentils and almond topping

Meals in Minutes

Breaking down the recipe minute by minute

Step by Step

Summer vegetable terrine with tomato coulis

Ageless Vegan

Ageless Vegan Recipes

Summer salads

Summer is the season for salads

Plant Powered Planet

Roast 'duck' curry (Gaeng phed 'ped' yaang)

Essential Guide to Ackee

Ackee Recipes

Cheat days

This month we’ve got two showstopping sweet desserts

Broad Beans in Focus

Broad Bean Recipes

Budget Meals

Recipes to cook when keeping to a tight budget

Nutritionists Notebook Berry

Berry recipe

Fine Dining

Cook something special

Kids cook vegan recipes

Get the whole family cooking vegan recipes

Best of the rest

Rounding-up the best of the rest of our recipes

About the Editor

Welcome to our Essential Guide to Raw - this months magazine supplement.

Eat Raw, Feel Rawsome

Your introduction to a raw diet

Great Gadgets

Want to start eating more raw foods? Here are some useful gadgets.

Top Picks

Our top raw picks for when you’re looking for convenience

Healthy Juices

Delicious juice recipes

Morning Fuel

Great breakfast ideas

Savoury Dishes

Recipes for the savoury dishes

Sweet Treats

Dessert time