This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Vegan in Arizona

It may not be the healthiest of states to be vegan in, but as Nick Abell finds, it tastes pretty great

PLANT POWERED PLANET — the ultimate guide to travelling whilst plant based

Not many people think of the deserts of Arizona when they think of vegan food… and that’s understandable. We’ve been a little behind of the times, but thanks to our veganfriendly neighbour California, plant based business is booming in the valley.

Now, I’ll admit that I’m a little biased. I have been living in the ‘Valley of the Sun’ for over 10 years. That being said, our selection of vegan fare has always been a tad underwhelming. Not anymore! Currently, we have over 15 strictly vegan restaurants (plus 16 vegetarian places). Best of all, most are new additions to the vegan scene. Let’s start our journey in Phoenix, Arizona — specifically, in the ‘Art District’ (known as 7th Street in Downtown).

READ MORE
Purchase options below
Find the complete article and many more in this issue of PlantBased - Mar-18
If you own the issue, Login to read the full article now.
Single Issue - Mar-18
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.25 per issue
Get the last 6 back issues free with this subscription
SAVE
44%
Was $26.99
Now $26.99
6 Month Digital Subscription
Only $ 2.83 per issue
SAVE
29%
$16.99
Or 1699 points
Monthly Digital Subscription
Only $ 3.99 per issue
$3.99
Or 399 points

View Issues

About PlantBased

As we march into March — spring is just around the corner and I can’t wait! Finally, the evenings are starting to get noticeably lighter and the weather is ever so slightly less bitter. Our beautiful countryside is beginning to regain its colour and everything feels that bit more positive. March brings with it Mothering Sunday and the chance to say thank you to our amazing and hard-working Mums, for those of us lucky enough to have them in our life. It can be easy to get caught up the year-round, and forget to show your appreciation to those closest to you, so on this day it is a great opportunity to do just that. If you want to treat your Mum on Mother’s Day, find our impressive spread on P.28 and gift inspiration. Strictly fans: listen up! You’re not going to want to miss our chat with former Strictly Come Dancing star and newly vegan Kristina Rihanoff. I adore Strictly and love how it manages to unite the whole family like no other television show can — so speaking to Kristina has been a personal highlight this month. We also got the chance to catch up with US-based chef Chloe Coscarelli. Chloe isn’t a newcomer to the vegan scene, but her recipes are notorious for being delicious. Moving on from the phenomenal success of her restaurant chain by CHLOE., Coscarelli is back with a new cookbook and full of fresh ideas. Find our interview from. On the recipe front, we’ve got a great selection this month. With easy plant based snacks on for when you get peckish in front of the TV, a collection of our favourite quinoa recipes, and we’ve focused on purple sprouting broccoli for our ‘In Focus’ section. Have a wonderful and positive month.