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PlantBased Magazine

(1 Customer Reviews)   |     Write Review 10 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes. Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

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Single Issue - Cook Vegan November 2016 Issue 4
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Issue Cover

PlantBased  |  Cook Vegan November 2016 Issue 4  


We have filled this issue with lots of delicious recipes – perfect food for sharing with family and friends. From easy pasta plates to perfect nachos, you are bound to find something you can’t wait to cook. But just in case you are missing the sunshine, we’ve compiled a glorious section of exclusive Caribbean-inspired recipes – perfect, vibrant dishes to make up for the loss of summer.

We like to tackle some of the myths around veganism head-on, and in this issue we have a special report on calcium. For years, many have believed we need to consume dairy products to get enough of this important mineral, but that is not the case at all. Our article explains how a vegan diet can provide plenty of calcium.

Noodles are one of the most popular foods in the world – so we decided to look at some of the delicious vegan varieties on offer. You might be surprised to see some of the different types you can buy (acorn noodles anyone?). Our essential guide tells you all about how to cook these different types, and what dishes they work best in. I hope you find something new and interesting to experiment with.

We’ve had loads of positive feedback for our Cook Like a Pro section – with lots of you saying you enjoy learning about the different equipment and techniques that will make you better in the kitchen. This time we’ve done a round-up of the different pans you need in a fully-stocked kitchen – we’ve also covered some of the different materials, and which is best.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Great magazine for recipes Reviewed Saturday, June 3, 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.
Issue Cover

PlantBased   |   Cook Vegan November 2016 Issue 4   


We have filled this issue with lots of delicious recipes – perfect food for sharing with family and friends. From easy pasta plates to perfect nachos, you are bound to find something you can’t wait to cook. But just in case you are missing the sunshine, we’ve compiled a glorious section of exclusive Caribbean-inspired recipes – perfect, vibrant dishes to make up for the loss of summer.

We like to tackle some of the myths around veganism head-on, and in this issue we have a special report on calcium. For years, many have believed we need to consume dairy products to get enough of this important mineral, but that is not the case at all. Our article explains how a vegan diet can provide plenty of calcium.

Noodles are one of the most popular foods in the world – so we decided to look at some of the delicious vegan varieties on offer. You might be surprised to see some of the different types you can buy (acorn noodles anyone?). Our essential guide tells you all about how to cook these different types, and what dishes they work best in. I hope you find something new and interesting to experiment with.

We’ve had loads of positive feedback for our Cook Like a Pro section – with lots of you saying you enjoy learning about the different equipment and techniques that will make you better in the kitchen. This time we’ve done a round-up of the different pans you need in a fully-stocked kitchen – we’ve also covered some of the different materials, and which is best.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 10 issues during a 1 year PlantBased magazine print subscription.
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