Southern Cast Iron  |  January/February 2022
With a new year comes a new, delicious issue of Southern Cast Iron magazine. It’s filled with all the crave-worthy recipes you’ll need to make it through the season, like our soul-warming Turkey Meatball Noodle Soup, winter citrus favorites like our Grapefruit-Lime Pie and Blood Orange Bars, comforting pizza-inspired recipes like Loaded Baked Potato Pizza and Pizza Pot Pie, and so much more. Plus, learn to master skillet-roasted chicken with our easy-to-follow guide, and try your hand at a homemade blackening seasoning along with four corresponding cast iron recipes. Pick up your issue today and throw on your apron—our January/February issue has some tasty surprises in store for you.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Southern Cast Iron magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Southern Cast Iron January/February 2022.