Town And Country Farmer  |  Town & Country Farmer May/June 2017
In this issue...
ELDERBERRY: Fancy a dose of elderberry wine?
The elderberry is steeped in mystery.
JERSEY MILK: Gippsland Jerseys produce farmer owned milk
A clear choice for consumers.
PINEAPPLE: A taste of summer
The only edible bromeliad.
LEARNING THE SCIENCE: Land Management, climate forecasting, and our food
A day at the Felton Valley Food Festival.
LEICESTER SHEEP: English Leicester Sheep: A breed for small farmers
Free-range lamb from Leicesters is a gourmet product.
GROWING VEGIES: Growing the best vegetables in the world
Robbie from Somerset Heritage Produce tells us how.
PERMACULTURE: Margaret River Permaculture Farm
Permaculture is a concept few really understand.
HORSES: Managing Horses and the Environment on Rural Properties
Horses are highly social animals that need to live together.
SPECIAL FEATURE: MACHINERY
Some of the latest machinery available for you to consider.
SPECIAL FEATURE: ALPACAS
Practical advice from the Australian Alpaca Association.
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Articles in this issue
Below is a selection of articles in Town And Country Farmer Town & Country Farmer May/June 2017.