Emily's favourite veganised meal is a soya mince and lentil chilli.
Emily McKee loves experimenting in the kitchen.
This year I’m thrilled to announce that we have hired a second dietitian to support the work of The Vegan Society. Emily McKee has already brought so much to the organisation since starting in January 2024, taking a deep dive into the evidence surrounding ultra-processed foods and vegan diets, responding to media enquiries and answering some pretty complex nutrition queries.