Warm Roasted Vegetable Salad with British Cherry Tomatoes

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Welcome to our jam-packed July issue. It’s always around

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Animal in focus American Bison

We take a look at the powerful mammal

V-loggers

Vegan food bloggers that’ll take your cooking to the next level

The rise of vegan travel

Sean O’Callaghan on compassionate holidaying

This month we’re mainly… Barbecuing

Our new columnist, Claire Thrift, on how to win this BBQ season

How and when should you teach children about veganism?

This month, we asked you about how best to bring up the topic of veganism with children

The Beauty Edit

The vegan products you need on your radar this month

The Acorn

Jessie Keogh visits the comforting coastal hangout

What I eat in a week…

As Ian Clarkson and his band, The Jive Aces, start their tour of the US, Ian shares how he eats as a vegan on the road

We can dream, we can hope… it helps us to live

Maria Slough interviews Brigitte Bardot about her life spent fighting for the rights of animals across the globe

Train like a vegan

Want to get the most from you work out? BS Food explain how

Feeling rosé

Oliver Coningham round ups the best rosé wines

Patience is a virtue

When the efforts we make to convert friends and family to veganism can often seem futile, sometimes a little patience can prove to be the most persuasive method of all

“When I see animals being abused, it ills my heart with sadness and I put it into my art”

We chat to Alba Paris, about how she uses her creativity to help people to make those all-important connections

Vegan News

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

Sometimes, one can feel so insignificant

Jake Yapp on why every voice and action counts

Vegan Spotlight

Our favourites this month

“We can each make improvements to become better activists, as well as kinder people”

We chat to Kate Louise Powell the vegan campaigner, artist, and social media influencer using her presence to spread awareness and save animals

Beauty without compromise

Palm-oil free products that you can rely on

Get packing!

Enjoy a sensational vegan summer

Top 5 vegan holidays

Kim Willis helps you plan the trip of a lifetime

Fill up and carry on

The best bottles to take on holiday

Stay safe in the sun

The best protection for your skin

A welcome retreat

Head to Vale De Moses for a holiday you’ll never forget

10 travel snacks

Make sure you’re never caught short with these easy vegan buys

7 travel hacks for vegans

Will Rankin discusses how to make your holiday as smooth and rewarding as possible

Strawberry Bakewell Muins

These muffins are sweet and wholesome without being

Cheesy Courgette Muffins

The cooled muffins can be wrapped in cling film and

Sesame Kale Chips

These kale chips are the ideal on-the-go nibble! They

Granola Bars

Granola bars are not only great as an easy and convenient

Tomato & Herb Crackers with Macadamia Cream Cheese

These crackers will store well in an airtight container

The wilds of Britain?

Our landscapes are changing, it’s time to step outside and take action

Nature on the brink

Where have all the hedgehogs gone?

Bring nature home

Want to help your local wildlife? Find out how to make your space more inviting to animals

‘In every walk with nature one receives more than he seeks’ John Muir

Spending time outside and around wildlife has so many benefits for mind, body and soul

“Until all animals are free from suffering, the Moving Animals project will continue to spread awareness of their plight”

Amy Jones and Paul Healey are bringing animal cruelty into the spotligh0074

The plight of the galgos

We look into a cruel form of dog racing in Spain

Britain’s forgotten farm animal

Rachel Fraser investigates the tragic lives of ducks commercially farmed for meat

Food waste for thought

We spend so much time thinking about what makes it onto our plates, we need to consider what doesn’t

Box it up

The perfect containers to kick-start your zero-food-waste journey

Crispy Potato Skins with Guacamole Filling

Crispy barbecued finger food at its best; these are

Courgette Parcels with Seasoned Spelt Filling

For something a little different, try these tasty parcels.

Shish Kebab Wraps with Spicy Seitan Medallions

These wraps combine fragrant spices with filling seitan

British Tomato Tarte Tatin

This sensational savoury tart is made with caramelised onions and fresh British vine tomatoes.

Vegan British Tomato Shakshuka

This is great as a sharing dish, where everyone just

Griddled Polenta with Roasted Tomato Salsa

Make this Italian staple the star of the show at dinner

Spinach Kofta Korma

Each kofta is veggie-packed and brimming with iron

Peshwari Naan

The sweetness from the coconut in a Peshawari naan

Jewelled Cous Cous with Harissa Roasted Vegetables

Fluffy cous cous studded with fruit, seeds and nuts

Courgette Pizzas

Make the most of courgettes and cut down on carbs, by turning them into pizza! Try out all your favourite toppings — it tastes great with or without dairyfree cheese.

Gram Flour Omelette

This omelette is super quick, easy and cheap, as well

Roasted Vegetable Chips

These roasted vegetable chips make a tasty alternative

Baked Bean & Cheese Lattices

These tasty pastry treats are great for breakfast,

Sweet Chilli Chickpea Wings

Make sure the wings are not too thick, as they will

Jerk Seitan Skewers

Tropical Sun Jerk Seasoning gives this seitan a brilliant

Jerk Breadfruit Wedges with Curried Jackfruit & Callaloo

Jerk Breadfruit Wedges with Curried Jackfruit &

Pesto Mayo & Smoked Tofu Club Sandwich

This double decker sandwich is packed with flavour.

Garlic, Mushroom & Onion Seitanic Stuffers

For something a little different to your usual go-to

Three Bean Chilli Burger

Chilli is such a flavoursome and hearty dish, and can

Deli Style No-Tuna Melt

For comfort food at its finest, try making one of these

Banana, Cardamom & Coconut Biscuits

They’ll keep in an airtight container for up to a week.

Black Forest Cheesecake

Indulge in this tasty take on the traditional gateau