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Vegan Life Magazine

(2 Customer Reviews)   |     Write Review 12 issues per year For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople. Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.

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Issue Cover

Vegan Life  |  October 2017  


Every morning I sit down at my desk with an almond milk Earl Grey (in my red starry mug) and read emails, press releases and the latest news. It continues to amaze me that so much of what I read in the mainstream media is relevant to veganism. Negative articles about vegans and veganism seem to be diminishing to be replaced with pieces highlighting the benefits to the environment, animal welfare and our health.

The number of businesses embracing compassion and removing animal products from their products, as well as making sure they are cruelty-free, is astounding. With this in mind, we have brought you a business feature which I am really excited about. We have spoken to Stephanie Redcross who founded a vegan marketing, consulting and coaching company to advise entrepreneurs and professionals about how to run their businesses without compromising their core values. There has been an explosion of small vegan enterprises over the last few years and there are still so many gaps in the market — if you have an idea for a vegan product or service which you want to make a reality, this feature is perfect for you.

We have also noticed that the number of people taking part in animal tourism has increased recently. You may have seen pictures of people visiting swimming pigs in the Bahamas and with the clear sparkling water and cloudless blue skies you would be forgiven for thinking that this looked like paradise. Unfortunately, these pigs do not live the life of luxury that you may expect and it is so sad, though not surprising, that in 2017 tourism still exploits animals for commercial gain.

Finally, we have some incredible recipes for you in this issue including a personal favourite, scones with cream and jam, and a whole host of fun Halloween recipes which you can make with your kids or, if you’re a big kid like me, for yourself!

Have a happy Halloween and make sure you stock up on some vegan sweets for those trick or treaters!
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Best vegan magazine Reviewed Saturday, June 3, 2017
This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has.
   Relevant information Reviewed Friday, April 3, 2015
I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle!

Articles in this issue

Below is a selection of articles in Vegan Life October 2017.

WELCOME Every morning I sit down at my desk with an almond milk Earl Grey (in my red starry mug) and read emails, press releases and the latest news. It continues to amaze me that so much of what I re...
Dispelling the Myths of Soya Nutritionist Rishi Kumar Nursimloo addresses the misnomers surrounding soya Soya foods have been consumed in traditional Asian populations for thousands of years. However, in many other populat...
SPEAKING FOR THE VOICELESS Kim Willis reports for Vegan Life on Siobhan Pyburn’s brave road to veganism When I was younger, my father’s visits had seemed a normal part of growing up. But around the time I reached my teen...
PARADISE LOST Swimming with pigs in the Bahamas is not the paradise people expect Photographs have permeated our everyday lives so much that many people experience the best moments of their lives from behind...
VEGAN diary OCTOBER 2017 OCTOBER 1 CAMBRIDGE VEGAN MARKET The first 100 people to arrive to this event in October will receive some free vegan goodies, and free tea or coffee will be supplied to anyo...
VEGAN NEWS Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk RUDE HEAL...
Issue Cover

Vegan Life   |   October 2017   


Every morning I sit down at my desk with an almond milk Earl Grey (in my red starry mug) and read emails, press releases and the latest news. It continues to amaze me that so much of what I read in the mainstream media is relevant to veganism. Negative articles about vegans and veganism seem to be diminishing to be replaced with pieces highlighting the benefits to the environment, animal welfare and our health.

The number of businesses embracing compassion and removing animal products from their products, as well as making sure they are cruelty-free, is astounding. With this in mind, we have brought you a business feature which I am really excited about. We have spoken to Stephanie Redcross who founded a vegan marketing, consulting and coaching company to advise entrepreneurs and professionals about how to run their businesses without compromising their core values. There has been an explosion of small vegan enterprises over the last few years and there are still so many gaps in the market — if you have an idea for a vegan product or service which you want to make a reality, this feature is perfect for you.

We have also noticed that the number of people taking part in animal tourism has increased recently. You may have seen pictures of people visiting swimming pigs in the Bahamas and with the clear sparkling water and cloudless blue skies you would be forgiven for thinking that this looked like paradise. Unfortunately, these pigs do not live the life of luxury that you may expect and it is so sad, though not surprising, that in 2017 tourism still exploits animals for commercial gain.

Finally, we have some incredible recipes for you in this issue including a personal favourite, scones with cream and jam, and a whole host of fun Halloween recipes which you can make with your kids or, if you’re a big kid like me, for yourself!

Have a happy Halloween and make sure you stock up on some vegan sweets for those trick or treaters!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Life magazine print subscription.
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