Vegan news

Hello,

As we move further into the year, for the first time

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Your letters, emails and musings

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Ask the experts

The Veganuary team answer your questions about veganism

How can we work the mainstreaming of veganism to our advantage?

Sean O’Callaghan gives his top tips

What I eat in a week…

Colleen Patrick-Goudreau, the vegan speaker, podcaster, author and cultural commentator shares her food diary

The business of milk

As we approach Mother’s Day, our columnist, Karin Ridgers talks to us about the dairy industry

“Never be afraid to explore the questions in your mind and use your voice”

Maria Slough talks to Nicky Stevens, the Founder of IAPWA, International Aid for the Protection & Welfare of Animals

Grow Your Own

Piers Warren gives his top tips for growing grapes

Vegan travel in Latin America

Sarah Wisbey shares her cross-continental plant-based experiences and advice

Drinks that give back

Oliver Coningham shares the drinks that donate to charity

“The only constant in life is change, and we have to decide what kind of change we’re going to make”

Katerina Pravda tells us how art has the power to make us questions ourselves and the world we live in

Sorry to be such a grouse

Jake Yapp on the hypocrisy of hunting

“It’s not controversy that is animals’ biggest enemy – it’s silence. It’s indifference. It’s people who choose to remain ignorant”

We chat to passionate animal rights activist and founder of PETA, Ingrid Newkirk

Welcome to the rebellion

Alannah Travers speaks to us about Extinction Rebellion, the movement that’s sweeping the globe

Wake up and smell the cruelty

We investigate the kopi luwak industry

Eating to alleviate anxiety

Dietitian Yvonne O’Halloran explains how a plant-based diet can be used to improve mental health

“Hedgehogs are so important – they are one of Britain’s oldest known animals and they are a vital part of our wildlife infrastructure”

Jill Brown from Hundon Hedgehog Rescue talks to us about saving one of the UK’s favourite animals

From tea to you

Spoil them with jam and scones

The Unbound Project

Kate Fowler introduces us to four women who are changing the world for animals

Vegan Life Live Show Preview

The team behind Vegan Life invite you to embrace plant-based and cruelty-free at its best, with our award-winning two-day event in London

The Vegan option

As the number of vegan dishes available in shops and restaurants grows, we take a look at the meat-free market

Spoilt for choice

Here are some of our favourite meat alternatives

Peaches & Cream Sourdough French Toast

Serves 2

Ackee Scramble on Toast

Serves 2

Fried Chermoula Cauliflower on Herby Bean Dip with Slaw

Serves 2 with leftovers

Warm Rainbow Salad

Serves 4

Beetroot Blinis

Makes 16

Sticky Tofu Bao Buns

Serves 2, makes 6

Chicken-Style Roast

Serves 6

Smoky Jackfruit Tacos

Makes 6

Tempeh Bolognese

Serves 4

Rainbow Chard, Leek & Lentil Gratin

Serves 2

Hazelnut Crusted Tofu with Creamed Lentils

Serves 4

Warm Almond & Pistachio Sponge with Cardamom & Rose

Serves 8-10

Black Forest Cake

Seves 14-16

Apple & Blackberry Cobbler

Serves 6

Tahini Choc Chip Cookies

Makes 16 cookies

Pecan & Oat S’mores Cookies

Makes 8 large cookies

Gluten-Free Lemon Cupcakes

Makes 8 cupcakes

Strawberry Mousse Cake

Serves 12

the Beauty edit

The vegan products you need on your radar this month

Vegan Spotlight

Our favourites this month