Veggie Magazine  |  Nov-17
Last year saw us all striving for momentary hygge bliss, but 2017 is all about achieving a more sustainable way of life and that's exactly what we've tried to create in our November issue. There's organic loungewear to peruse, festive markets to explore and Anna Jones' smoky mushroom lasagne to take your time over - welcome to your cosiest November yet.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Nov-17.