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Veggie Magazine 30 Inspired New Pasta Dishes Special Issue

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6 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)
With over 30 easy Italian recipes, these meals are sure to become firm family favourites. Pasta expert Peter Sidwell talks us through his favourite dishes including Courgette, Chilli and Mint Salad, Baby Spinach and Ricotta Cannelloni and Fennel and Tomato Ragu. Elsewhere, we dish up our favourite baked pasta recipes (including our Best Ever Macaroni Cheese!) and quick and easy suppers (try the delicious Tagliatelle with Lemon Spinach Sauce) plus much, much more!
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Veggie Magazine

30 Inspired New Pasta Dishes With over 30 easy Italian recipes, these meals are sure to become firm family favourites. Pasta expert Peter Sidwell talks us through his favourite dishes including Courgette, Chilli and Mint Salad, Baby Spinach and Ricotta Cannelloni and Fennel and Tomato Ragu. Elsewhere, we dish up our favourite baked pasta recipes (including our Best Ever Macaroni Cheese!) and quick and easy suppers (try the delicious Tagliatelle with Lemon Spinach Sauce) plus much, much more!


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Veggie Magazine  |  30 Inspired New Pasta Dishes  


With over 30 easy Italian recipes, these meals are sure to become firm family favourites. Pasta expert Peter Sidwell talks us through his favourite dishes including Courgette, Chilli and Mint Salad, Baby Spinach and Ricotta Cannelloni and Fennel and Tomato Ragu. Elsewhere, we dish up our favourite baked pasta recipes (including our Best Ever Macaroni Cheese!) and quick and easy suppers (try the delicious Tagliatelle with Lemon Spinach Sauce) plus much, much more!
read more read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

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You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

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4.3
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Based on 6 Customer Reviews
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Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

Articles in this issue


Below is a selection of articles in Veggie Magazine 30 Inspired New Pasta Dishes.

Veggie Magazine Feb-20 Feb-20 Buy for $3.99 View | Add to Cart
Veggie Magazine Jan-20 Jan-20 Buy for $3.99 View | Add to Cart
Veggie Magazine Dec 2019 Dec 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Nov 2019 Nov 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Oct 2019 Oct 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Sep 2019 Sep 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Aug 2019 Aug 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Jul 2019 Jul 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Jun 2019 Jun 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine May 2019 May 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Apr 2019 Apr 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Mar 2019 Mar 2019 Buy for $3.99 View | Add to Cart
Veggie Magazine Feb 2019 Feb 2019 Buy for $3.99 View | Add to Cart
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