Whether it comes as a loaf, a roll or even as a flatbread, such a pitta or naan, it's all bread and made from some sort of flour and water.
I fthere’s one food almost all cultures enjoy, it’s bread. It takes many different shapes and forms across the world, but its popularity is universal. And because there are so many different types of bread, they also vary widely in their health effects.
Actually, not much. Most breads are made from some type of flour and water and the rest varies. Bread can be leavened with yeast, bacteria, baking powder or not at all. We tend to think about bread in loaves and rolls, but let’s not forget the numerous types of flat breads such as pitta, chapati, naan or tortilla.