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Vegan Food & Living Magazine

12 issues per year View Reviews   |   Write Review From £3.42 per issue

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.


Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.


Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!


Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

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Vegan Food & Living Magazine  |  Oct 2021 - Chocolate special  


Get ready to indulge your sweet tooth and treat your loved ones to a chocolate extravaganza with the October issue of Vegan Food & Living. With recipes ranging from vegan Black Forest Tart and Oreo Tiramisu to Raw Red Velvet Truffles and Chocolate Scones, you'll find a recipe to suit every taste and occasion.
To balance our chocolate overload this issue, we also have recipes designed to celebrate the humble vegetable in all its amazing forms. We reveal how to create delicious dishes with hidden veg, and show just how versatile it can be by turning swede into a glazed ham alternative, parsnips into sausages, and leeks into a terrine.
Plus we explore how to eat a whole food plant based diet, what to eat when you're stressed, and why eating green can help save the planet.

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.


Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.


You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.


Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Vegan Food & Living Magazine

A brilliant read. Love everything about it. Reviewed 11 January 2021
SUBSCRIBER

Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed 31 May 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed 07 July 2019
SUBSCRIBER

The best vegan mag

My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me! Reviewed 02 January 2018

Ideal for all those who are vegan and their vegan friends

Particularly useful if you are cooking for a vegan and have no previous experience Reviewed 13 September 2017

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Oct 2021 - Chocolate special.

Welcome We've said it before and we'll say it again, we're a team of chocoholics. No matter what form it takes – bar, cake, gooey chocolate pudding – we'll try it. So this issue is a particularly spe...
What’s cooking The Body Shop gets set for Christmas The Body Shop launches its biggest ever Christmas gift collection this year, online and in-store from 14th September, and you’re ...
GAUTHIER SOHO Eating Out with Location: 21 Romilly Street Website: gauthiersoho.co.ukCuisine: French gastronomy Service: Fine dining A Soho Georgian townhouse. A vegan Michelin star awarde...
SUPERMARKET GIANT INCREASES THE NUMBER OF STORES STOCKING THE VEGAN CHEESE BRAND BY 70% As of 5th July this year, Applewood ® Vegan Grated is now stocked in 820 Tesco stores across the UK –a 70% increase in the number of its supermarkets stocking the cheese since its launch at t...
Oumph! Kebab Döner Style now at Iceland A brand new product from awardwinning Swedish plant-based Oumph! has just hit the freezers in Iceland. Oumph! Kebab Döner Style is an awesome product that is easy to cook and create your own ...
Behind Łhe scenes aŁ viva! The Big 3 Tour This summer the Viva! team hit the road to show the British public how easy it is to swap chicken, cheese and chocolate for cruelty-free alternatives, without compromisin...