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February 2018
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CAN'T BELIEVE ITS NOT BUTTER
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CAN'T BELIEVE ITS NOT BUTTER
1. Suma Organic Sunflower Spread
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Vegan Life
February 2018
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VEGAN LIFE
Welcome
Welcome to the February issue of Vegan Life! We have
RESOURCES
VEGAN DIARY FEBRUARY 2018
The Greater London Vegan Festival, formerly known as
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
VEGAN PLANET
Vegan news from around the world
VEGAN LIFE FREE GIFT SUBSCRIPTION OFFER
Subscribe today for just £39.00 and receive a FREE Urban Veda 150ml Purifying Hydrating Toner worth £13.99
Valentines
CAN'T BUY ME LOVE
There is more to Valentine’s Day than you may think
LOVE IS CHOHOLATE
Our pick of the best chocolates to give to loved ones (or to eat yourself!)
THE APPLE OF MY PIE
Individual Heartshaped Apple Galettes
ON THE COVER
FROM CRIME TO COMPASSION
Joey Carbstrong on how veganism turned his life around
IS PALM OIL AN INGREDIENT THAT VEGANS SHOULD BE AVOIDING?
The Great British Debate Off
EATING OUT
Purezza, Brighton
THE C WORD
Mum of two Marina Clement talks about how veganism helped her regain her health
UNCOOL FOR CATS
We unveil the ethical issues with supporting cat cafés
LIFESTYLE, HEALTH AND NUTRITION
MANATEE IN FOCUS
We focus on these beautiful marine mammals
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
OMEGA 3
Katie Patrick reports on the benefits of Omega 3
RETHINK YOUR DRINK
Oliver Coningham tries out some low calorie drinks for Vegan Life
STROKES OF BRILLIANCE
We speak to Lucy Holland (AKA Moocylu’s Designs) about
RELAX IN MEXICO
Robin Raven writes about her Wellness Getaway in the
RECIPES
SPICE UP YOUR LIFE
Portobello Salad
KEITH’S SIGNATURE DISH
Ayurvedic Scotch Broth
THE ROOT TO MY HEART
Root Vegetable Gratin
TASTES OF THE WORLD
Pea and Methi Stuffed Parathas
BRIGHTEN UP YOUR DAY
Sweet Potato Chocolate Brownies
THE PERFECT FILLING
The Ultimate Mexican Churro
VEGAN INSPIRATION
MEET THE CHEF
Vegan Life talks to vegan chef Keith Squires about his signature style and cooking for the Dru Yoga Centre
TAKING THE NEXT STEP
So, you’re newly vegan. Congratulations. Now what? Fat Gay Vegan’s advice on staying vegan
BELLA
The story of the piglet that got away
LIFE WITHOUT FEAR
Vegan Life speaks to Julian Nicholson from Jacobs Ridge about the great work that is being done to improve the lives of over a hundred animals
THE HARDEST DECISION
Charlotte Meyer Zu Natrup on having a life in your hands
TOEING THE LINE
The memoirs of vegan comedian Jake Yapp
VEGAN LIFE LIVE 2018 LONDON
VEGAN LIFE LIVE 2018
10 · 11 February 2018 Alexandra Palace London N22
VEGAN LIFE LIVE LONDON 2018
Vegan Life Live 2018 is set to be even bigger and better
COOKERY DEMONSTRATIONS
Not to be missed at this year’s show, download your
SPOTLIGHT ON VEGAN LIFE LIVE AREAS
Download your free show guide at veganlifelive.com
HIGHLIGHTING A FEW PRESENTERS
Download your free show guide at veganlifelive.com
FOOD STANDS
Just a taste of what’s on offer at this year's show, download your free show guide at veganlifelive.com
VEGAN LIFE LIVE EXHIBITORS SPOTLIGHT 2018
Download your free show guide at veganlifelive.com
THE FUTURE OF DAIRY
THE FUTURE OF VEGAN FOOD
Plant based cheese and butters are just getting better and better
THE BIG CHEESE
Our pick of vegan cheeses
EASY MELTABLE VEGAN MOZZARELLA
Try this meltable favourite!
EXTRA MATURE VEGAN CHEDDAR
Strong like a vegan!
CHOC AND CHEESE
Maria Slough spends a day uncovering the inspiration behind some of the UK’s emerging vegan brands
SPECIAL FEATURES
YOU SPIN ME RIGHT ROUND
The earth’s rotation is slowing down and that means we could experience more earthquakes in 2018
THE DOGFATHER
Jenny Green reports on the work of Tony Waters, the animal hero of Bahrain
ACCIDENTAL VEGAN
VEGAN Spotlight
Our favourites this month!
Fry’s New Chilled Range
Grabbing vegan food on the go can be tricky sometimes
INDIGO HERBS COMPETITION
Indigo Herbs competition
WIN 1 of 5 Superfood hampers from Indigo Herbs worth £50
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