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Vegan Life
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October 2019
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Cashew Cream Cheese
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2 MIN READ TIME
Cashew Cream Cheese
Makes about 1 cup (250 g)
• 150g (1 cup)
raw cashews
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Vegan Life
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Vegan Life
October 2019
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Other Articles in this Issue
Vegan Life
Hello,
The year is flying by, but when things are moving at
Regulars
Over to you…
Your letters, emails and musings
SUBSCRIBE TODAY and 6 trees will be planted
All magazines are posted in a 100% COMPOSTABLE Potato
Animal in focus Axolotl
We take a look at the peculiar amphibian
Don’t forget the animals
Sean O’Callaghan on the message we don’t want to lose
Café Forty One
Vegan Life’s Gemma Tadman pays a visit to the innovative restaurant
What I eat in a week…
Laura Gaga, yellow sticker blogger, writer and advocate of zero-food waste, shares her food diary
“In 2008, I became the first ever vegan to be recorded historically in Bosnia”
Maria Slough tells us how surviving a modern day war led two people to veganism
Vegan Spotlight
Our favourites this month
Bobbing for Apples
Oliver Coningham has the perfect autumn ciders
Plant-based in Portugal’s capital
Rachel Kerry shares her travels of vegan-friendly Lisbon
To bite the hand that feeds you
As non-vegan corporations are waking up to the rising demand for vegan products, should we be supporting their initiative or steering clear?
NEWS
VeganNews
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
On The Cover
“We are in a time now where eating meat needs to be discouraged, if any change is going to happen”
We chat to Lucy Watson about her fulfilling vegan life
Pulling the wool from over our eyes
We take a look at the sheep shearing industry
“I invite reflection upon what is lost when animals are not allowed to grow old”
Photographer Isa Leshko talks about her powerful project depicting elderly animals
Fair BnB
Jake Yapp on being over-accommodating
Special Features
Tub time
We round up the best bathing products
“If orphaned, a calf will struggle to survive without their mother’s milk and the protection of her herd ”
Rachael Murton from Game Rangers International talks to us about the Elephant Orphanage Project
The silent killer
Our most vital resource is at risk — clean air
“When you see this coat, you can see there is another way – you don’t havve to sacrifice an animal”
We chat to Rina Einy, founder of Culthread, the outerwear brand trying to change the fashion industry
the Beauty edit
The vegan products you need on your radar this month
“Yoga teaches that whatever we want, we can have, if we provide it for others first”
Allison Alexander explores the link between yoga and veganism
Saving the animals of the Middle East
Jenny Elliott-Bennett explains how a Sheikha is leading Bahrain into a new era, seeking to catch up to global environmental standards
Grow Your Own
Piers Warren gives us the lowdown on soya beans and chickpeas
RECIPE
Quinoa-Stuffed Peppers
There’s a lot of hype about quinoa, and rightly so
Braised Roots with Orzo
Despite the addition of orzo, popular in Italy and
Spicy Cauliflower Walnut Meat
Nowadays, it’s easy to walk into a supermarket and
Stems-And-All Green Burger
My ultimate indulgence is burgers, with large portions
Chocolate-Dipped Coconut Macaroons
The first time I made these macaroons was on live television
Chocolate Chip Cookie Dough
Always want to lick the bowl? Now you can! Try this
Fudgy Flapjacks
What could make a flapjack even tastier? A fudgy, nutty
Sautéed Beluga Lentils & Butternut Squash
Beluga lentils are black, tiny and round and hold their
Raw Raspberry Rose Cake
One of the healthy welcome treats served at Vale de
Swedish Bagel With Cream Cheese, Dill, & Beets
At first glance, Nordic cuisine doesn’t seem particularly
Blueberry Blondies
Blondies are a lighter version of brownies, and with
Super Antioxidant Shake
This shake is tasty, colourful and super nutritious.
Vegan Chilli
Adding Meridian’s Smooth Almond butter to this tasty
Roast Winter Veg & Quinoa Buddha Bowl
Perfect for a protein fuelled lunch, this bowl of goodness
Almond Butter Brownies
Who doesn’t love a sweet and gooey brownie? Add a twist
Halloween
TOMB it may concern
How to have a vegan Halloween
Creatures of the night
Why not to be scared of ‘scary’ animals
Terrifying waste
What to do with Halloween pumpkins
Spooky soirée
Make your party memorable
Frankenstein Quinoa Cakes
These cute, spooky treats are perfect for little ones
Mummy Pizza Toast
These cute Halloween snacks are the perfect party food
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