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Digital Subscriptions > Your Home Magazine > December 2016 > Key ingredients for A COOK’S KITCHEN

Key ingredients for A COOK’S KITCHEN

If you love to cook and bake, ensure the hub of your home is kitted out with everything you need

Whether you like to think of yourself as a Michelin-starred chef in the making, or simply love to cook hearty meals for friends and family, your kitchen should not only be a room that you feel at home in, but a wellequipped space with everything you need at hand. We’ve gathered together some great ideas and top buys to help you make sure your kitchen has all the ingredients you need.

Let as much light in as possible by opting for simple roller blinds at the windows

Roller blinds in Lisette Steel, £28 per m; tiles white wallpaper, £34 per roll; Theo caged pendants, £120 each; underpass clock, £125; Highland check grey coasters, £8 for four; Highland check place mats, £18 for four; recipe file, £15; Highland check grey mugs, £10 each, all Laura Ashley

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About Your Home Magazine

After months of waiting, the festive season is upon us and there’s excitement in the air. But, for many of us, there’s also a hint of panic with so much to do before the big day. With that in mind, in this month’s issue we’ve tried to take the hassle out of Christmas, so you can actually relax and enjoy it. Our decorating feature on page 36 is crammed with quick, easy and affordable ideas to make your home look super special, with bargain buys, quick crafts and simple styling tricks to inspire you. Meanwhile, on page 20, we take a look at the Danish decorating trend that’s sweeping the nation – Hygge (pronounced Hue-gah). It’s all about making your home warm, cosy and a joy to be in over the winter months – so I think you’re going to love it (we certainly do). Those of you who are still on the hunt for the perfect presents for your nearest and dearest, fear not – we’ve got the answers to all your problems on page 40 with our brilliant gift guide. You’ll find 50 fabulous ideas which are all under £50, with stocking fillers from just £2! If you’re bored of eating the same old turkey and trimmings, then turn to page 100 where we give those festive favourites a whole new twist. While on page 104 we pick the best foodie buys from the supermarkets for your parties and get-togethers, so you can spend less time in the kitchen. I do hope you enjoy this festive issue and that this Christmas is your best one ever!