RAPTORAZOR IS LIGHT,SHARP AND AGILE
THE IDEAL SOLUTION FOR PROCESSING GAME AND FISH QUICKLY AND EASILY
BY BRIAN M. MORRIS
The Fillet MANO Saw is a versatile tool for everyday use. It had no trouble zipping through this deer’s bones.
“… NOT ONLY DID THE RAPTORAZOR KNIVES KEEP UP WITH THE PROFESSIONAL CUTTING EQUIPMENT USED BY THE EXPERTS, IN MANY CASES, THEY WERE ALSO SHARPER AND CUT MORE CONSISTENTLY AND SMOOTHLY … .”
As a writer for American Survival Guide for the past five years, I’ve put quite a bit of gear to the test, pushing the limits of the various tools and gadgets I was working with to see what they were capable of.
Most of the gear I’m sent to work with is tough, effective and quality made. Editor Mike McCourt does a good job of vetting products he considers for reviews in the magazine; and, if they don’t hold up, they don’t make it to the pages of ASG.
Chances are very good that by the time gear gets to me to test and review, it’s a safe bet it’ll live up to the manufacturer’s performance claims … and my scrutiny.
Every so often, I get something that’s truly novel and innovative.
This was exactly the case when the box of RaptoRazor knives showed up on my doorstep. This blade system is made of first-rate materials that are fit for their tasks and ergonomically designed to fit solidly in your hand. They’re sufficiently heavy to feel as if you have something strong and solid in your hand. At the same time, they’re light enough to avoid being an added burden to weigh down your hunting pack.
“IF YOU’RE LOOKING FOR THE RIGHT TOOLS TO HELP YOU PROCESS MEAT OR FISH LIKE THE PROS, I HIGHLY RECOMMEND YOU GET A SET OF RAPTORAZOR FIELD-DRESSING PRODUCTS.”
When butchering hanging carcasses, a meat hook is a must-have piece of equipment. Don’t risk dropping slippery cuts of meat. RaptoRazor’s 4-inch meat hook is perfect for working with hanging carcasses. The 16-inch meat hook can be useful for dragging felled animals out of bushes, crevices or other difficult-toaccess areas into an open area.
All blades are 420 stainless steel and are ground with a double bevel, which provides maximum sharpness and a perfect amount of flexibility when filleting fish or removing silver skin or other membranes from meat.