AU
  
You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
1 MIN READ TIME
WIN!

1 of 3 copies of GBBO’s Peter Sawkins’ debut cookbook, Peter Bakes

Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue October 2021
 
$7.99 / issue
This issue and other back issues are not included in a new subscription. Subscriptions include the latest regular issue and new issues released during your subscription. Bake & Decorate

This article is from...


View Issues
Bake & Decorate
October 2021
VIEW IN STORE

Other Articles in this Issue


Baking Heaven
“Let's get ready for Halloween! No tricks here, this issue is filled with spooktacular treats!”
Photography © Stockfood, the Food Media Agency. GET
Features
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
Discover the sweet taste of Splenda® Stevia
There’s some sweet news this month from SPLENDA
Doves Farm Launches New Organic Speciality Flour Range
Doves Farm is launching a new speciality flour
Get ready for Christmas with the Bonne Maman advent calendar!
Providing a delightful surprise fruit conserve to add
SHARE YOUR BAKES using #bakingheavenmag
FOR YOUR CHANCE TO WIN!
MAKE KIM-JOY’S HALLOWEEN TREATS!
Get creative with Kim-Joy’s fun bakes the whole family will love
SHOWSTOPPERS FROM THE GREAT BRITISH BAKE OFF JUDGES!
Become a star baker at home with these showstoppers by GBBO’s Paul Hollywood and Prue Leith
Blackberry & apple cake
Make the most of the end of summer glut of blackberries with this easy recipe by @peartreecottagelife for AO at Home ( ao.com/athome )
ONE-TIN CAKES & PUDS!
These delicious recipes by Rukmini Iyer couldn’t be simpler to make at home
Cakes & Bakes with JULIET SEAR
This month, Juliet gets into the spooky spirit to create a delicious red velvet spiderweb cake and some extra frightening shattered glass and blood cupcakes – perfect for a fang-tastic Halloween!
Pick of the PRODUCTS
WE TAKE A LOOK AT THIS MONTH’S BEST NEW BAKING ACCESSORIES
BAKE ANYTHING GF
Food writer, recipe creator and Sunday Times best-selling author Becky Excell's new book How to Bake Anything Gluten-Free is packed full of classic family favourites, all of which are simple to make and offer the delicious tastes and f lavours you know so well
ALLOTMENT BAKING
Whip up a tasty treat using homegrown fruit and veg with these simple recipes by Kathy Slack
Pick of the SUSTAINABLE PRODUCTS
THESE ECO-FRIENDLY PRODUCT IDEAS WILL BECOME A STAPLE IN YOUR HOUSEHOLD!
GHOULISH GINGERBREAD MUFFINS
“I love autumn and Halloween, a time to
HALLOWEEN GONKS
By Francezka Bell for Renshaw Baking ( www.renshawbaking.co.uk )
Recipes & projects
HALLOWEEN
These spooky cakes and desserts will leave you breathless!
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEA TIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Create show-stopping cupcakes, biscuits and cakes for Halloween with step-by-step projects and techniques for all skill levels…
HOW TO MAKE A... HALLOWEEN BAT-ENBERG
Hallo-queen Britt Box from She Who Bakes ( www.shewhobakes.co.uk ) has created this afternoon tea classic with a spooktacular twist…
SAVOURY HEAVEN
Bake up a storm with savoury snacks &
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools
Chat
X
Pocketmags Support