Beer and Brewer | Spring 2021
The Spring issue features:
- We chart how craft lager is witnessing a renaissance
- How brewers and consumers are driving maltsters to produce a wider variety of malts that come with greater provenance
- How bottled beer is defying the rise of cans in some sections of the industry
- Our dedicated HomeBrewer section looks at brewing better sours and lagers as well as providing 5 DIY recipes
- We taste and review 86 of the latest and greatest craft beers and ciders with a focus on sours
- And much much more!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year Beer and Brewer magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Beer and Brewer Spring 2021.