Bride To Be  |  May - July 2013 (Volume 164)  
This issue of Bride To Be is dubbed ‘The Style issue’, because we bring you the very best in bridal fashion. From textural structured gowns to dresses covered in romantic lace and delicate embroidery there’s a style to suit the taste and shape of every bride-to-be. We’ve also got the boys covered with our comprehensive workbook of groom style.
We've also collated the best 23 real weddings that it our desks. And our style team have put a modern touch on a classic with our all-white reception styling feature. Want to add a handmade touch to your day? Then why not try one of our DIY ideas. Plus, check out our Venue Guide of great wedding locations in Australia and overseas.
There’s also practical advice on giving the best speech and how to deal with money matters when it comes to merging finances. We bring you our Top 10 beauty buys and an easy at-home yoga workout to get the metabolism firing and calm the nerves.
Celebrity chef Curtis Stone discusses what elements make a perfect wedding menu and shares his favourite kitchen must-haves for your gift registry and a dessert recipe you can try at home.
Still looking for the perfect honeymoon destination? Indulge in a romantic European getaway in France’s Champagne region or soak up the sun and surf at a luxury Fijian resort.
Happy planning!
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