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Digital Subscriptions > Campbeltown Courier > 16 December 2016 > A Taste of Argyll

A Taste of Argyll

PRODUCE from Kintyre, Arran and Islay was toasted in the capital to celebrate St Andrews Day.

Scottish Secretary David Mundell welcomed a number of Scottish companies, including Islay’s Kilchoman, Loch Fyne smoked salmon and Mull of Kintyre cheese, to Dover House, London, to mark St Andrew’s Day.

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