When you are baking and cooking with recipes that leave you with extra egg yolks, these cookies come to the rescue. By using up six yolks, they help ensure that nothing goes to waste, whether you are making meringues or simply enjoy eating egg whites for breakfast.
These cookies are tender inside with a slightly crunchy outside, and they’re loaded with seasonal spices and a hit of orange liqueur. (If you’d rather not use the liqueur, simply substitute all fresh orange juice.)