recipe & photo by Lori Rice
This hearty dish is filled with the flavors of autumn to create a warm and com- forting seasonal meal. Ground chicken is used to create a soup that resembles a white bean chili but with the flavors of earthy rosemary and a hint of savory cinnamon. The beans will need to soak overnight in water so plan ahead before making the recipe.
YEILD: 4 to 6 servings